Hi all, Next on the chopping block for our home reno is the kitchen. We are knocking out the wall next to it and remodeling the entire thing. The final result will end up with a 6x3.6m L shape and a 1.8x1m island/servery. This is not a relatively cheap affair in itself - especially because my wife has decided it will be a provincial kitchen (of which I agree), and that flatpacks really aren't going to cut it. So keeping that all in mind (and that it's for our PPOR) - any suggestions to help keep the costs a little lower? I'm not quite a handymay - capable amateur is probably a better description of my skill level.