Food & Dining how to get crispy chips?

Discussion in 'Living Room' started by MyDarlinghurst, 29th Jan, 2018.

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  1. Sackie

    Sackie Well-Known Member

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    I thought you were a chook expert...didn't know you were into chips too..:p
     
    Sackie, 30th Jan, 2018
    #21
  2. Colin Rice

    Colin Rice Mortgage Broker Business Member

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    Blast them initially at a higher temp than on packet and add 25% to the allocated cooking time.
     
    Colin Rice, 30th Jan, 2018
    #22
  3. Lemmy a fiver

    Lemmy a fiver Well-Known Member

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    Last edited: 30th Jan, 2018
    Lemmy a fiver, 30th Jan, 2018
    #23
  4. datto

    datto Well-Known Member

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    Just put the oil through a strainer while it's still hot. Good as new.
     
    datto, 30th Jan, 2018
    #24
  5. Lacrim

    Lacrim Well-Known Member

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    Do those airfryer thingos actually work? Does anyone have one of these? How's the taste - am guessing without the oil factor that it would taste really ordinary.
     
    Lacrim, 30th Jan, 2018
    #25
  6. geoffw

    geoffw Moderator Staff Member

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    That works even better if the strainer is completely plastic.
     
    geoffw, 30th Jan, 2018
    #26
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  7. datto

    datto Well-Known Member

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    Ha. I haven't melted a strainer yet. You think I'm eating plastic? I think the strainer part is nylon.
     
    datto, 30th Jan, 2018
    #27
    geoffw likes this.
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