Health & Family Home made dumplings

Discussion in 'Living Room' started by Sackie, 21st Jan, 2018.

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  1. Sackie

    Sackie Well-Known Member

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    Counted the calories and I'd guess less than 10 per dumpling. Cabbage, mushrooms, tofu , tunip and some soya sauce , garlic powder and chili. OK they ain't pretty but I tried..My MIL walked in and saw them and was horrified at how 'messy' they looked and decided to take over. Win-win.

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    Sackie, 21st Jan, 2018
    #1
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  2. Lemmy a fiver

    Lemmy a fiver Well-Known Member

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    Your recipe please. @Leo2413
    Am always up for giving anything a go in handmade that I have not attempted before.
     
    Lemmy a fiver, 21st Jan, 2018
    #2
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  3. Sackie

    Sackie Well-Known Member

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    Just chop up the ingredients mentioned above and saute till its cooked. Add flavoring. I like to add chili, garlic powder, soya sauce and a little vinegar. You can add whatever flavour u like really. Then when cooked, use the dumpling skin ( packet below or similar) and add the filing in. Small amounts. Then close them and pinch the sides. Freeze them. Then when you want to eat, you can boil them or pan fry them. It's quite delicious really. btw you can put prices of meaty products in it but i stick to the vegies. :)

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    Sackie, 21st Jan, 2018
    #3
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  4. The Y-man

    The Y-man Moderator Staff Member

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    Let me guess - they were supposed to look like this right? :D

    wonton.jpg

    The Y-man
     
    The Y-man, 21st Jan, 2018
    #4
  5. Sackie

    Sackie Well-Known Member

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    That was the intention...:p I'd probably starve by the time I got that shape though..
     
    Sackie, 21st Jan, 2018
    #5
  6. The Y-man

    The Y-man Moderator Staff Member

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    The Y-man, 21st Jan, 2018
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  7. MTR

    MTR Well-Known Member

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    Love this thread
     
    MTR, 21st Jan, 2018
    #7
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  8. D.T.

    D.T. Specialist Property Manager Business Member

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    Seem to be missing the chicken or pork?
     
    D.T., 21st Jan, 2018
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  9. Sackie

    Sackie Well-Known Member

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    I'm a vego...:p
     
    Sackie, 21st Jan, 2018
    #9
  10. D.T.

    D.T. Specialist Property Manager Business Member

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    We can no longer be friends :p
     
    D.T., 21st Jan, 2018
    #10
  11. Sackie

    Sackie Well-Known Member

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    Sackie, 21st Jan, 2018
    #11
  12. Sackie

    Sackie Well-Known Member

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    No I need you for when I have props in SA..:oops::p
     
    Sackie, 21st Jan, 2018
    #12
  13. D.T.

    D.T. Specialist Property Manager Business Member

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    Is that really a word?
    Hurry up and get some then :)
     
    D.T., 21st Jan, 2018
    #13
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  14. Sackie

    Sackie Well-Known Member

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    Haha no I doubt it.
    Will do. Spoke to @DaveM (top bloke) awhile ago about opportunities/BA service and he had a wealth of info. We just chose to buy more in Brissy but I'm itching for Perth and SA.
     
    Sackie, 21st Jan, 2018
    #14
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  15. Lemmy a fiver

    Lemmy a fiver Well-Known Member

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    Thank you,
    Much appreciated @Leo2413
     
    Lemmy a fiver, 21st Jan, 2018
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  16. Xenia

    Xenia Well-Known Member

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    I love dumplings
     
    Xenia, 21st Jan, 2018
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  17. Sackie

    Sackie Well-Known Member

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    Let me know when your in Syd. I'll take you to the best dumpling place ;)
     
    Sackie, 21st Jan, 2018
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  18. Phantom

    Phantom Well-Known Member

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    I made them once @Xenia. I used σουβλάκια inside. They were ok. But my favorite is still prawn. :D
     
    Phantom, 21st Jan, 2018
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  19. Xenia

    Xenia Well-Known Member

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    That’s funny George, somehow all my attempts of Asian cooking end up having a Greek influence too.

    Probably best I cook Greek food and go out for Asian food
     
    Xenia, 21st Jan, 2018
    #19
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  20. Phantom

    Phantom Well-Known Member

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    Agreed! Or maybe when you come to Sydney we can go to Leo's and he can cook us some authentic Asian food?:p
     
    Phantom, 21st Jan, 2018
    #20
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