Food van?

Discussion in 'Starting & Running a Business' started by captain starlight, 18th Jun, 2021.

Join Australia's most dynamic and respected property investment community
Tags:
  1. captain starlight

    captain starlight Well-Known Member

    Joined:
    16th Dec, 2018
    Posts:
    46
    Location:
    canberra
    Hi all,

    anyone here thought about - or have started, a food van? If so, how did it go?

    just curious - seems like it could be a good side hustle if you have the right product…

    likewise, anyone know if the regulations are prohibitive?

    not interested in a restaurant - but a food van seems it may be easier and cheaper to do.
     
    captain starlight, 18th Jun, 2021
    #1
  2. Scott No Mates

    Scott No Mates Well-Known Member

    Joined:
    18th Jun, 2015
    Posts:
    27,248
    Location:
    Sydney or NSW or Australia
    Was chatting with my sparky last week. He's doing the farmers markets with a stall (specialty meats). He's loving it & cut back on electrical work to 2-3 days/wk.
     
    Scott No Mates, 18th Jun, 2021
    #2
  3. Kubcat

    Kubcat Member

    Joined:
    1st Nov, 2021
    Posts:
    9
    Location:
    Sydney
    I know it is an old thread, but location is everything.

    Where the van will be will determine your sales potential.
     
    Kubcat, 3rd Nov, 2021
    #3