We're all living in social isolation but one's gotta eat. Have we turned to take always via Uber-eats, direct hotline to your local purveyors of restaurant quality grub or turning your hand to cooking in-house. Are we going to go wild as soon as restaurants & pubs reopen? Or are you going to churn through the mountain of pasta, rice & make use of all that toilet paper? Today was restocking the fridge - farmers market (meat, chicken, vege, fruit, eggs, labna). So we had a delicious roast chook, assortment of roast vegetables and more. What's on the table?