Hey John, two questions: 1. What would the cost be to move the store- assuming you would need to fit out from scratch you won't get out under...
People leave for two reasons. They don't feel appreciated or they don't get along with their boss. Obviously there are an unlimited number of...
http://www.perth.wa.gov.au/sites/default/files/Food%20Business%20Construction%20Guidelines.pdf Fitout guidelines to give you some idea of the...
100m2 is large for a fish and chip shop. Having said that I would only ever take over an existing food business as converting a blank shop is...
My point was that in a customers mind it's 10c worth of sauce but the 10c doesn't even cover the labour and tub
Hey the c4 tubs with a lid (the normal sauce size- without looking stingy) is 8c exGST.
Hi LouLou, as an owner of three fish and chip stores and 10 years in the game some awesome suggestions on this thread and some advice that is just...
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